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Showing 641–650 of 43947 articles for “Art. CE 2-2-1934 n° 30492”
…e agreement of the Prefect of Corsica and that of the President of the Executive Council when it concerns matters on which the departments to which they belong have been made available to the territor…
…secretary. During this first meeting, the council deliberates on the provisions of its rules of procedure relating to the procedures for electing its chairman and the members of the bureau. After the…
The Assembly of Corsica determines the conditions under which the communes mentioned in the section 2 of Chapter III of Title III of Book I of the Tourism Code or their groupings are designated as tou…
…mic, social, environmental and cultural council draws up a project relating to the appropriations necessary for its operation and for carrying out studies, which he submits to the president of the exe…
The Corsican Economic, Social, Environmental and Cultural Council shall meet in its new composition on the second Thursday following the publication of the order of the Prefect of Corsica provided for…
…The multi-annual continuing professional development pathway defined in Article L. 4021-3; 3° A traceability document enabling each professional to trace the continuing professional development actio…
…nclude provisions relating to qualification objectives, vocational training conditions and, where necessary, tutoring arrangements. The regions, within the scope of their powers, and other legal entit…
…loyer to the prefect of the département in which the employing establishment has its registered office or the individual employer resides at least two working days before the effective date of recruit…
Foreign nationals holding a residence permit or visa for a stay of more than three months, as referred to in 11° of article R. 5221-2 and bearing the word "student", are authorised to work in an emplo…
An order by the ministers responsible for immigration and employment sets out the procedures for making the declaration provided for in article L. 5221-9 and its content.
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