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Showing 2721–2730 of 43843 articles for “Art. 2 ter”
The following identification information is entered in the register: 1° For each legal unit: a) For the natural persons mentioned in article R. 123-220 : the surname and, where applicable, the used na…
…llocated to each establishment consists of the nine digits of the identification number of the registered legal unit carrying on business there, followed by an additional five-digit identification num…
The following information is also entered in the register: 1° For each legal unit and each of its establishments, the code characterising the main activity carried out with reference to the French nom…
…national de la statistique et des études économiques is responsible for maintaining a national register including, where they are covered by the National Business Register, or employ salaried staff, a…
Subject to Article R. 123-228, a registered legal unit is indicated as ceased in the register in the event of dissolution if it is a legal unit mentioned in 4° to 6° of Article R. 123-220, and in the…
The identification numbers in the register are communicated to registered legal units and their establishments by the National Institute for Statistics and Economic Studies. In addition, when the iden…
No legal effect attaches to the identification or non-identification of a legal unit registered in the register. It remains subject to any legislative, regulatory or contractual obligation relating to…
When the validations mentioned in sub-section 2 of section 4 of this chapter result in changes to the identification information listed in article R. 123-222, this information is sent to the National…
…sation of companies, whether natural or legal persons, subject to registration in the National Register of Companies, may only be indicated when the company has been struck off this register.
When, pursuant to 1° of Article L. 153-1, the judge restricts access to the document to persons authorised to assist or represent the parties, he may also decide that these persons may not make a copy…
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