Article 511-4
I. - Cinematographic heritage works are eligible for aid for the restoration and digitisation of cinematographic heritage works if:1° They are of particular heritage interest and are intended for publ…
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Showing 971–980 of 41342 articles for “Art. 1303 to 1303-4”
I. - Cinematographic heritage works are eligible for aid for the restoration and digitisation of cinematographic heritage works if:1° They are of particular heritage interest and are intended for publ…
For sums registered in the automatic account of production companies which were due to lapse on 31 December 2020, the period mentioned in 1° of article 123-8 is extended by one year.
For specific contracts based on a dynamic purchasing system and contracts for social services and other specific services, the purchaser may group award notices on a quarterly basis. In this case, he…
The territorial collectivity of French Guyana or the Department of Mayotte is responsible for the payment of all expenditure relating to development operations on the national road network carried out…
…the manufacturer if the manufacturer so requests.A product sold under a private label is considered to be a product whose characteristics have been defined by the undertaking or group of undertakings…
The labelling of a product benefiting from a milk registered designation of origin includes the name of the manufacturer or maturer of the product benefiting from the registered designation of origin…
The specifications referred to in article L. 641-6 du code rural et de la pêche maritime may make it compulsory to use the words "appellation d'origine contrôlée" on the labelling and presentation of…
The designations "pure cocoa butter chocolate" and "traditional chocolate" and all other equivalent designations are reserved for chocolates made solely from fats derived from cocoa beans, without the…
The labelling of a product with a registered designation of origin for cheese includes the name and address of the manufacturer.
The establishments mentioned in article L. 414-1 which treat foodstuffs by ionisation are authorised by decree in the Conseil d'Etat.
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