Article D6124-481
In all establishments, the kitchen and food services must be proportionate to the capacity of the hospital. Every effort must be made to ensure that meals are served hot. Menus must be posted daily an…
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Showing 2071–2080 of 28884 articles for “Art. ier AN 25-4-2006 n° 46416”
In all establishments, the kitchen and food services must be proportionate to the capacity of the hospital. Every effort must be made to ensure that meals are served hot. Menus must be posted daily an…
In surgical and medical nursing homes, inpatient rooms must not contain more than six beds. These must be accessible from three sides and the distance between two beds must not be less than one metre.…
In all establishments, ventilation must be permanent and continuous so as to function in all seasons without causing discomfort to patients. Central heating is required in all establishments. The temp…
In all establishments, the procedures used for washing linen must ensure effective disinfection.
…of entitlement to a retirement pension as set out inarticle L. 161-17-2 of the Social Security Code and who have completed a period of insurance under all basic pension schemes equal to the period of…
…their recruitment, for the sums received in respect of this indemnity. Prior to their recruitment, candidates selected to occupy a post as a public employee in an establishment mentioned inarticle 2 o…
…rticle L. 6152-4 during their working hours, up to a limit of two half-days per week, calculated as an average over a period of four months.
In addition to the annual leave granted to them under the conditions defined in article R. 6152-418, contractual practitioners are entitled to the leave provided for in 2° and 3° of article R. 6152-35…
…ioners insofar as they relate to the indemnity provided for in article L. 1243-8 of the Labour Code and the insurance allowances provided for in article L. 5424-1 of the Labour Code.
The provisions of article R. 6152-73 are applicable to contractual practitioners.
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