Article R414-3
Establishments have handling and storage areas to ensure the separation of treated and untreated foodstuffs and equipment to maintain foodstuffs at an appropriate temperature, where necessary..
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Showing 2681–2690 of 47984 articles for “Art. R. 145-3”
Establishments have handling and storage areas to ensure the separation of treated and untreated foodstuffs and equipment to maintain foodstuffs at an appropriate temperature, where necessary..
Failure to implement procedures for the withdrawal or recall of a foodstuff other than a product of animal origin or a foodstuff containing such a product that is unfit for consumption, within the mea…
Where a basic inspection has not established non-compliance with the regulations, the quantity of the product rendered unusable shall be reimbursed under the conditions set out in article L. 512-24.
If it does not emerge from the laboratory report that the sample does not comply with the characteristics to which the product must conform, the administrative department which registered the sample,…
The enforcement measures provided for in Article L. 412-1 the provisions of Articles 1 and 2, Chapter II, point 2 of Chapter IV of Section V "Minced meat, meat preparations and mechanically separated…
The enforcement measures provided for in Article L. 412-1 the provisions of Articles 2 to 5 and 18 to 20 of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 200…
The order referred to in article L. 512-52 sets out the remedies available to the occupier of the premises or his representative.
The amount of the penalty referred to in Article
The enforcement measures provided for in Article L. 412-1 : 1° The provisions of Articles 1 and 2, points 1 and 2 of Chapter I and Chapter V of Section XIV "Gelatin" of Annex III to Regulation (EC) No…
Electronic signatures and handwritten signatures obtained in digital format constitute signature procedures in digital format within the meaning of Article
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