Article R444-50
The service of judicial or extrajudicial documents from abroad gives rise to the collection by the bailiff of a fixed fee. The documents served are forwarded to the bailiff together with the correspon…
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Showing 2651–2660 of 69694 articles for “Art. L 144-2 and Art. R 132-5-3”
The service of judicial or extrajudicial documents from abroad gives rise to the collection by the bailiff of a fixed fee. The documents served are forwarded to the bailiff together with the correspon…
The right of retention provided for in Article R. 444-15 shall not apply to bailiffs in the cases provided for in c of 3° and 4° of Article
Any sum handed over in payment to a bailiff by a debtor to settle a claim must be repaid by the bailiff to the creditor within a maximum period of three weeks if the payment is made in cash, six weeks…
The provisions of this Title, with the exception of those of paragraph 1 of sub-section 1 of section 2, shall apply to judicial officers in the departments of Bas-Rhin, Haut-Rhin and Moselle. Table 3-…
The fees for the services mentioned in numbers 128 and 129 of table 3-1 annexed to article
The aim of the "contrat jeune en entreprise" is to give young people access to employment and professional qualifications. It is open to young people between the ages of sixteen and twenty-five whose…
The departmental risk analysis and coverage plan provided for in article L. 1424-7 is drawn up by the Prefect. The Prefect obtains the opinion of the territorial social committee, the departmental adv…
For the application of article L. 1142-5 in Wallis and Futuna, the first two paragraphs are replaced by the following provisions: An order of the Minister for Health shall designate the conciliation a…
Any trader may ask the administrative authority responsible for competition and consumption to take a formal position on the compliance with articles L. 112-1 to L. 112-4 and the regulatory measures a…
The trader shall indicate in writing to the consumer at the time of purchase, where applicable, the cost of delivery and of putting the goods into service. The consumer must be given the opportunity t…
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