Article R1617-4
I. - An imprest administrator carrying out collection and payment operations on behalf of a public accountant is responsible for the custody and safekeeping of the funds and valuables he collects or w…
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Showing 2461–2470 of 62890 articles for “Art. 386-1 to 386-4”
I. - An imprest administrator carrying out collection and payment operations on behalf of a public accountant is responsible for the custody and safekeeping of the funds and valuables he collects or w…
The premium is paid to companies approved by the representative of the State in the département who, after consulting the chairman of the regional council, ensures that the company's activity is of in…
…employment and overseas France. The State representative may request additional information needed to assess the project.
…ion for approval provided for in article R. 5522-46, the State representative will refer the matter to the President of the Regional Council for his opinion, which, in the absence of an explicit respo…
…an overseas department, Saint-Barthélemy, Saint-Martin or Saint-Pierre-et-Miquelon that contribute to the growth and diversification of tangible and intangible commercial outlets are eligible for a j…
The approval specifies the reference number of employees.
…icable, under the conditions provided for in articles L. 4112-3 and L. 4112-4 or articles L. 4222-3 to L. 4222-5 and L. 4232-12.The decision is notified to the joint representative mentioned in articl…
Pursuant to Article L. 3121-41, a company or establishment agreement or, failing that, a branch agreement or convention may define the terms and conditions of the organisation of working time and orga…
The designation of "vin doux naturel" is reserved for wines whose production is traditional and customary:Vinified directly by the harvesting producers and made exclusively from their harvests of musc…
The association is drawing up a guide to professional competence and ongoing professional training and development. This guide presents a list of training courses adapted to the levels of professional…
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