Article D2323-13
…on of milk packaging; 2° The biological qualification and bacteriological analyses of donated milk; 3° The treatment of breast milk by pasteurisation; 4° The labelling of milk containers; 5° Preservat…
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Showing 2061–2070 of 33451 articles for “Art. 3°”
…on of milk packaging; 2° The biological qualification and bacteriological analyses of donated milk; 3° The treatment of breast milk by pasteurisation; 4° The labelling of milk containers; 5° Preservat…
…33-1 or L. 233-3, at least two companies subject to safeguard, recovery or liquidation proceedings; 3° Or is owned or controlled, within the meaning of the same Articles L. 233-1 or L. 233-3, by a com…
…civil party so requests: 1° Decisions to discontinue proceedings; 2° Orders to dismiss proceedings; 3° Decisions to convict, discharge or acquit.
…d by the Haute Autorité de santé for the design of continuing professional development initiatives; 3° Formulate proposals relating to the quality, organisation, implementation and promotion of contin…
Implementation of the protocol may begin on expiry of the two-month period following issue of the acknowledgement of receipt, unless the Minister responsible for research decides to prohibit implement…
…° The president of CCI France; 2° The presidents of the regional chambers of commerce and industry; 3° Members of the bureau who are not presidents of the regional chambers of commerce and industry; 4…
The remuneration provided for in the second paragraph of article L. 133-1 includes two parts. The first part, payable by the State, is based on a flat-rate contribution per user registered in librarie…
…s L. 653-1 to L. 653-8 of the French Commercial Code, or to an equivalent measure under foreign law;3° Admitted to the receivership procedure instituted by Article L. 631-1 of the French Commercial Co…
…isseminated at the instigation of the Public Prosecutor's Office at the convicted person's expense; 3° Withdrawal of the products to which the offence relates and, under the same conditions, a ban on…
…judges, referees, coaches, organisers and, in general, any person involved in organising the event; 3° A favourable opinion from the delegating federation responsible for issuing the technical and saf…
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