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Showing 6051–6060 of 8522 articles for “Art. 10 sept. 2015”
…this Code, and the total amount of bonuses distributed to employees in this respect may not exceed 10% of the total gross salaries paid to the persons concerned each year.
…o the labour inspectorate, the committees or sections provided for in articles R. 2522-8 to R. 2522-10 also include a representative of the administration concerned. When the dispute concerns a branch…
…lic houses; 5° Bakeries; 6° Pastry shops; 7° Butchers; 8° Delicatessens; 9° Cheese and dairy shops; 10° Fishmongers; 11° Shops selling natural flowers, garden centres and grain stores; 12° Establishme…
…public houses; 5° Bakeries 6° Pastry shops 7° Butchers 8° Delicatessen; 9° Cheese and cream shops; 10° Fishmongers; 11° Shops selling natural flowers, garden centres and grain stores; 12° Establishme…
…e following information will be displayed directly on the terminal equipment, within the meaning of 10° of article L. 32 of the French Post and Electronic Communications Code, used by the employee and…
…opriations within the limit of the ceiling, provided for in the fourth paragraph of article L. 1435-10, determined on the basis of the commitment authorisations of the annexed budgets by the ministers…
…id allocated as part of the installation support provided for in articles R. 1435-9-9 and R. 1435-9-10 are calculated pro rata to the length of time working in the areas mentioned in article R. 1435-9…
When the provisions of the third paragraph of Article L. 6122-10 relating to renewal of authorisation are applied, the application is submitted as provided for in Article R. 6122-28. In this case, the…
On receipt of the information referred to in article R. 2324-10, the prefect of the department in which the holiday or leisure centre is located shall refer the matter to the president of the departme…
…company's consent is obtained under the conditions set out in articles L. 223-14 and L. 228-24 and 10 of Law no. 90-1258 of 31 December 1990, the transferee shall apply to the National Commission for…
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